Paris Pastry or Baking Classes

Enjoy a half-day Paris baking or pastry classes in English


Paris Pastry or Baking Classes: A bowl of typical Parisian pastries.

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Paris Pastry and Baking Classes in English

We offer two wonderful introductory classes for learning the art of French pastry or baking. Both are fun, beginner-friendly, and operated by our partner school in Paris, Cook’n with Class—a five-star-rated cooking school founded and run by professional chefs since 2007. All classes are taught in English.

Paris Pastry or Baking Class

Price: $150 per person

Departure Time: Various (see below)

Duration: 3 hours

Meeting Point: Cook’n with Class, 6 Rue Baudelique, 75018 Paris, France

Group Size: 8 person maximum

Availability: Monday-Thursday and Saturday, year-round

About This Class

Get a hands-on introduction to classic French pastries or baked goods at a dedicated atelier in Montmartre, hosted by Cook’n with Class. Half-day classes are available, and any session can be made private—contact us for pricing and details.

Half-day French cooking classes available.

Option #1: Paris Dessert and Pastry Class

Prepare multiple French pastries and desserts, all from scratch, using fresh seasonal ingredients.

Typical desserts:

  • Crème brûlée
  • Molten chocolate cake
  • Grand Marnier soufflé
  • Madeleines
  • Fruit tart with pastry cream

You’ll work on every stage of each recipe, and take home whatever you don’t eat in class.

  • Duration: ~3 hours
  • Schedule: Monday, Wednesday, and Saturday at 2:00 pm
Link Paris customers enjoying a private cooking class at the Cook’n With Class kitchen in Paris
Link Paris customers enjoying a private cooking class at the Cook’n With Class kitchen in Paris

Option #2: English Speaking Paris Baking Class

Master the fundamentals of French baking: flour, water, yeast, and butter. In just three hours, learn to make breakfast pastries (croissants, pain au chocolat, brioche) plus savory favorites like pizza dough or pie crust. Note: Certain doughs that require overnight resting will be prepped in advance.

Schedule: Tuesday, Thursday, and Saturday at 9:00 am

Duration: ~3 hours

Meet Cook’n With Class Paris

A short video introduction to our partner cooking school in Paris, Cook’n With Class.


What Others Say About Cook’n With Class


Why we love this class – We brought along our then-6-year-old for an afternoon of making French bistro desserts. Amazing.  And got a lot of desserts to go.  I learned how to get stray egg shell out of a  batter – use another piece of egg shell to grab it. It works every time!- Laura